Collection: Sardinian, national and foreign cured meats
Sardinian, Italian and foreign cured meats
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Macomer sausage (NU) piece of approximately 400g
Regular price €13,90 EURRegular priceUnit price per -
Desulo sausage (NU) approximately 400 grams, classic or smoked
Regular price From €13,90 EURRegular priceUnit price per -
Sardinian sausage mixed with pork and wild boar approx. 400g from Monastir (CA)
Regular price €10,50 EURRegular priceUnit price per -
FATTORIE GENNARGENTU Myrtle curved sausage 1 whole approx. 350 g
Regular price €14,90 EURRegular priceUnit price per -
Guanciale Amatriciano 1 kg circa
Regular price €22,90 EURRegular priceUnit price per -
SIMONINI Deer salami 1 vacuum-packed pack of approximately 450 grams
Regular price €24,90 EURRegular priceUnit price per -
LANZI Guanciale di Norcia approximately 0.8 KG per unit
Regular price €27,90 EURRegular priceUnit price per -
Prosciutto cotto affumicato di Praga circa 3,1 kg
Regular price €38,90 EURRegular priceUnit price per -
Mortadella Due torri con pistacchi da 500 g
Regular price €7,90 EURRegular priceUnit price per -
Salsiccia Passita 550 grammi
Regular price €12,90 EURRegular priceUnit price per -
PRIMOFIORE Speck 1/4 vacuum packed 1 KG per unit
Regular price €29,90 EURRegular priceUnit price per -
Fiorucci Guanciale amatriciana 1 whole approximately 1 kg
Regular price €32,90 EURRegular priceUnit price per -
Pancetta tesa affumicata sottovuoto 1,2 kg circa
Regular price €23,90 EURRegular priceUnit price per -
Coppa doppia senza pelle 1,3 kg circa
Regular price €24,99 EURRegular priceUnit price per -
Lardo di colonnata IGP 2 kg circa
Regular price €49,99 EURRegular priceUnit price per -
Lardo Bartolotti Pancettato 3 kg circa
Regular price €51,99 EURRegular priceUnit price per
