Collection: Sardinian, national and foreign cured meats
Sardinian, Italian and foreign cured meats
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Macomer sausage (NU) piece of approximately 400g
Regular price β¬8,90 EURRegular priceUnit price per -
Sardinian sausage mixed with pork and wild boar approx. 400g from Monastir (CA)
Regular price β¬10,50 EURRegular priceUnit price per -
Desulo sausage (NU) approximately 400 grams, classic or smoked
Regular price From β¬9,50 EURRegular priceUnit price per -
FATTORIE GENNARGENTU Myrtle curved sausage 1 whole approx. 350 g
Regular price β¬10,90 EURRegular priceUnit price per -
SIMONINI Deer salami 1 pack. vacuum-packed of approximately 500 grams
Regular price β¬19,90 EURRegular priceUnit price per -
TIROLINGER Speck Alto Adige gran reserve PGI 1/4 vacuum packed approx. 1,100 kg
Regular price β¬42,90 EURRegular priceUnit price per -
PRIMOFIORE Speck 1/4 vacuum packed 1 KG per unit
Regular price β¬25,90 EURRegular priceUnit price per -
LANZI Guanciale di Norcia approximately 0.8 KG per unit
Regular price β¬23,90 EURRegular priceUnit price per -
Fiorucci Guanciale amatriciana 1 whole approximately 1 kg
Regular price β¬26,90 EURRegular priceUnit price per
