Collection: Sardinian, national and foreign cured meats
Sardinian, Italian and foreign cured meats
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Macomer sausage (NU) piece of approximately 400g
Regular price €8,90 EURRegular priceUnit price per -
Desulo sausage (NU) approximately 400 grams, classic or smoked
Regular price From €9,50 EURRegular priceUnit price per -
Sardinian sausage mixed with pork and wild boar approx. 400g from Monastir (CA)
Regular price €10,50 EURRegular priceUnit price per -
FATTORIE GENNARGENTU Myrtle curved sausage 1 whole approx. 350 g
Regular price €10,90 EURRegular priceUnit price per -
Guanciale Amatriciano 1 kg circa
Regular price €17,90 EURRegular priceUnit price per -
SIMONINI Deer salami 1 vacuum-packed pack of approximately 450 grams
Regular price €19,90 EURRegular priceUnit price per -
LANZI Guanciale di Norcia approximately 0.8 KG per unit
Regular price €23,90 EURRegular priceUnit price per -
PRIMOFIORE Speck 1/4 vacuum packed 1 KG per unit
Regular price €25,90 EURRegular priceUnit price per -
Fiorucci Guanciale amatriciana 1 whole approximately 1 kg
Regular price €26,90 EURRegular priceUnit price per -
Speck riserva nazionale 2,7 kg circa
Regular price €49,90 EURRegular priceUnit price per -
Speck Primo fiore circa 1,5 kg
Regular price €16,90 EURRegular priceUnit price per -
Porchetta Venosta 2,5 kg circa
Regular price €41,90 EURRegular priceUnit price per -
Prosciutto cotto Gran Rosa 8 kg
Regular price €54,90 EURRegular priceUnit price per -
Prosciutto cotto affumicato di Praga circa 3,1 kg
Regular price €36,90 EURRegular priceUnit price per -
Prosciutto cotto Gran cuore 4,5 kg circa
Regular price €48,90 EURRegular priceUnit price per -
Petto di pollo piante aromatiche Amadori circa 3,2 kg
Regular price €31,90 EURRegular priceUnit price per
