Sardinian white myrtle berries (myrtus communis var. leucocarpa) fresh in food packaging [ PREORDER ]

IMPORTANT BEFORE ORDERING: ALL ORDERS OF MYRTLE BERRIES WILL BE CONSIDERED AS RESERVATIONS (PREORDERS) WHICH WILL BE PROCESSED WITH THE FIRST USEFUL HARVESTS AND AFTER THE TIME NECESSARY FOR THE HARVEST. GENERALLY TOWARDS THE END OF NOVEMBER, BEGINNING OF DECEMBER.

THE DATES INDICATED AT CHECK OUT AND IN THE ORDER SUMMARY EMAIL ARE NOT TO BE TAKEN INTO CONSIDERATION, THE PRODUCT WILL ONLY BE DELIVERED AFTER OPTIMAL MATURATION.

THE PREORDER IS IMPORTANT TO GUARANTEE THE CERTAINTY OF SUPPLY OF THE PRODUCT AND TO OFFER YOU A FAIR PRICE

Top quality fresh white Sardinian myrtle berries, selected, clean and without leaves.

Quantity of product shipped (select the desired packaging):

Half kg (520 grams) at the time of departure to make up for the physiological decline.

1kg (1040 grams) at the time of departure to make up for the physiological decline.

High quality product, packaged immediately after collection and shipped within one to two days. Those who rely on us want to obtain an excellent result, for 15 years we have been dedicated to the distribution of myrtle berries, as "Big Sardinia" and from our old portal Bacchedimirto.com

We want to point out that the white myrtle is more delicate than the black variety. This means that the berries, once harvested from the plant, undergo rapid and progressive degeneration at the level chromatic , this does not affect the freshness and goodness of the fruit from which a product of excellent quality and refined taste is obtained. The photo in the gallery represents the freshly picked fruit.

Processing within a maximum of two days of receipt is preferable. If you plan to use them for more than two days, it is better to store them in the freezer rather than the refrigerator.

Properties and benefits of Myrtle:

Due to its essential oil content (myrtle, containing myrtenol and geraniol and camphene), tannins and resins, Myrtle is an interesting plant with aromatic and medicinal properties.
Myrtle is attributed with balsamic, anti-inflammatory, astringent and slightly antiseptic properties, therefore it is used in the herbal and pharmaceutical fields for the treatment of diseases affecting the digestive system and the respiratory system.
Traditionally, myrtle is attributed with useful benefits against cystitis, poor digestion and gingivitis.
Even the Sardinian liqueur, obtained from the maceration of myrtle fruits in alcohol, is known for its digestive action.
Myrtle also has a tonic and antiseptic action, useful for the production of creams for natural cosmetics and intimate cleansers for sensitive skin.

Myrtle Habitat

Myrtle is an evergreen tree that grows spontaneously in the Mediterranean area. Sardinia and Corsica are two places where the plant grows luxuriantly and abundantly.