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Guttiau bread from the Eleonora Bakery in Fonni (NU)
Regular price €6,90 EURRegular priceUnit price per -
Pecorino di Osilo (SS) from the "Barone Chessa" Artisan Micro-Dairy
Regular price From €15,90 EURRegular priceUnit price per -
Aged Pecorino Fiore Sardo DOP Pinna di Thiesi (SS)
Regular price From €27,90 EURRegular priceUnit price per -
Pecorino Gemma Nera Aged from Sardaformaggi of Buddusò (SS)
Regular price From €26,90 EURRegular priceUnit price per -
Seasoned Pecorino "Su Sardu" Flowery rind from Macomer (NU)
Regular price From €26,90 EURRegular priceUnit price per -
Pecorino Truvunittu from Osilo (SS) Fresh for 20/30 days
Regular price From €21,90 EURRegular priceUnit price per -
Pecorino Truvunittu from Osilo (SS) Semi-mature 30/40 days
Regular price From €23,90 EURRegular priceUnit price per -
Guttiau Bread Parchment 250g tub Cherchi Bakery in Alghero (SS)
Regular price €5,85 EURRegular priceUnit price per -
PRIMOFIORE Speck 1/4 vacuum packed 1 KG per unit
Regular price €25,90 EURRegular priceUnit price per -
Sardinian sheep's ricotta and spinach ravioli in 500 gram packs
Regular price From €8,49 EURRegular priceUnit price per -
Original recipe for Sardinian myrtle berry liqueur
Regular price €0,00 EURRegular priceUnit price per -
Sardinian wild rosemary. From the pristine mountains of Gallura
Regular price From €1,70 EURRegular priceUnit price per -
Desulo sausage (NU) approximately 400 grams, classic or smoked
Regular price From €9,50 EURRegular priceUnit price per -
Macomer sausage (NU) piece of approximately 400g
Regular price €8,90 EURRegular priceUnit price per -
Sardinian sausage mixed with pork and wild boar approx. 400g from Monastir (CA)
Regular price €10,50 EURRegular priceUnit price per -
Sardinian ladyfingers from Fonni (NU) pack
Regular price €5,90 EURRegular priceUnit price per